ThinkVD
Supported OS: Windows XP/Vista/2000/2003 and Windows 7
» Feature
Powerful conversion of ThinkVD FLV Video Converter
Video to Flv Converter
Convert any video to Flv formats like AVI, MPEG, WMV, MP4, MPEG-1, MPEG-4, FLV, SWF, DivX, XviD, MOV, RM, 3GP.
Video to Picture Converter
Convert any video to images save as BMP, JPEG, PNG, GIF, JPEG2000, TIFF.
Share the video online
You can upload the converted Flv file to YouTube for sharing so simple.

Super high speed
Convert in an instant with multi-core CPU processing and set the number of cores for conversion to customize conversion speed.
Batch conversion
With just one click, you can convert videos, audios and images in batch. Additionally, it supports batch setting of output file format. This feature totally free your hands and save your time a ton.
Video & audio quality
The extraordinary lossless compression of thinkvd enables you to convert files in superhigh video & audio quality without any lose or blurs.
Powerful Expert Settings
Clip and Merge Videos
Clip movie to several segments and merge movies into one, with this you can make your own creative movie.
Change video effect

| Video | 3GP, 3G2, ASF, AVI, DV, DIF, VOB, FLV, M2TS, MTS, M4V, SWF, MKV, DVR-MS, MJPG, CDA, MJPEG, MOD, MPG, MPEG, MPA, DAT, TS, MPV, NUT, NSV, MOV, QT, H261, H264, RM, RMVB, WMV, ASF, XWMV, YUV |
|---|---|
| Audio | AAC, AC3, AIFF, FLAC, RA, M4A, MP2, MP3, OGG, AU, WAV, WMA, WMA2 |
| Video | AVI, MPEG, WMV, MP4, MPEG-1, MPEG-4, FLV, SWF, DivX, XviD, MOV, RM, 3GP |
|---|---|
| Audio | MP2, MP3, M4A, AU |
| Image | GIF, JPEG2000, PNG, JPEG, BMP, TIFF |
| FLV, RM, RAM, SMIL, ASF, ASX, WAX, MP3, MP4, WMA, WMV, MOV, etc. |
» ThinkVD FLV Video Converter Tutorial
3 steps to convert film:Step 1: Click the "Add File" button add a film.

Step 2: Select the film, click "Add Profile" button select an output format(for example: AVI format).

Step 3: Click the "Start Convert" button to start conversion.

» What's New
ThinkVD FLV Video Converter has been updated to 2.3.2.
What's new in version 2.3.2: